By Joan Dylan

Last week a co-worker was talking about a shop that just sells spices. I got to thinking: how many times have I been cooking and just tried to make due with spices I already have in  my now seemingly empty rack?  I mean if it’s fish I’m cooking,  I usually gravitate toward lemon pepper and perhaps Old Bay. If it is Italian, most likely I will have been going heavy on garlic powder, basil, oregano. Well, seems there is a whole world out there and I have been ignoring it. With a little research on my BFF Pinterest, I found out why my favorite dishes at restaurants taste so great: they know which spices to use. Here is the link for a very handy spice rack chart. Now get spicy with it.


Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From WRCH Lite 100.5

Ski Card
Join Christmas Wish CT

Listen Live