By Joan Dylan

I love juicing, I bought my first Brevelle Juicer about 6 years ago. Hubby bought a newer model and has gotten really into it this year. I am now reading that Soup, or “souping” is the new juicing as it is a lower sugar, more filling alternative to juice. Now these are not your typical soups, don’t think: Cabbage. But cold, ready to go, soups and three websites are even pretty trendy right now. Zuppa Noma, Bonafide Provisions, and Mucho Gazpacho. Check them out.


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